Menu of Budbod sa Otso in Quezon City, Metro Manila, Philippines

Menu Overview

Budbod sa Otso, nestled in the heart of Project 8, Quezon City, presents a humble yet hearty array of Filipino comfort dishes centered around its signature budbod — a generous serving of sticky rice that customers praise for its satisfying portion and affordable price. As a food reviewer for Menufyy, I found this local eatery to deliver a straightforward, no-frills dining experience that’s deeply rooted in familiar flavors and generous servings.

The Porksilog and Chicksilog stand out on their silog menu, with the porkchop and spring chicken offering tender, well-seasoned proteins paired with fried rice and egg, a classic combination that every Filipino palate appreciates. What makes Budbod sa Otso’s silog meals noteworthy is their consistent balance of flavors, complemented by a fresh ensalada that cleanses the palate. The Cheesy Hungariansilog introduces a creative twist—cheesy Hungarian sausage with fried rice and egg, rounding out the plate with a rich, savory edge without overpowering the dish.

A particular highlight is the Danggitsilog, offering three to four pieces of perfectly fried danggit served alongside fried rice, egg, and ensalada. This dish encapsulates the essence of Filipino breakfast culture, evoking a comforting, nostalgic feel. Meanwhile, the Longgadogsilog and JSBWsilog, featuring uniquely wrapped sausage and bacon combos, add a playful variety to the menu.

If you’re looking beyond the silogs, the a la carte Canton Bihon Guisado—a mix of Canton and bihon noodles—is well worth trying. It arrives generously portioned, lightly seasoned, and ideal for those craving a noodle dish with a subtle yet satisfying flavor profile.

Beverages like their Sago at Gulaman, with its smooth vanilla-flavored gulaman and chewy sago pearls, and the classic Halo-Halo provide refreshing complements to the slightly heavy rice-based meals. These drinks are modest in price yet rich in nostalgia and texture, integral to authentic Filipino dining.

Feedback from customers adds an honest layer to the culinary experience at Budbod sa Otso. Patrons frequently commend the affordability and portion sizes, with many appreciating the attentive and accommodating staff despite the modest, “hole-in-the-wall” ambiance. While a few note that the rice can sometimes be a bit dry or overcooked, the overall warmth of freshly prepared food and genuine service more than make up for it.

In sum, Budbod sa Otso is a dependable spot for those seeking solid Filipino meals that stick to traditional roots but with slight inventive touches. It excels as a casual dining destination that combines generous servings, fair pricing, and warmth in service. For locals and food lovers wanting to savor classic silog meals and more, this unpretentious restaurant delivers comfort and familiarity with every bite.

For inquiries and orders, you can reach Budbod sa Otso at +63 927 362 5693 or visit them at Barangay, 23 Shorthorn St, Project 8, Quezon City.